Organic Almond – The gentle all-rounder
INCI names: Prunus Amyglaus Dulcis Oil, Prunus Amyglaus Dulcis Extract
Typical cultivation areas: Asia, North Africa, Mediterranean region, Israel, California
Talent: Beauty food for soft, smooth skin
The almond is not only the superstar of vegan cuisine and a healthy snack for in between, but also a multitasker in many skincare products from lavera Natural Beauty. The pale yellow almond oil is obtained by gentle cold pressing and is rich in high-quality nutrients and vitamins. Almond oil has a sweet-nutty scent, protects and cares for skin and hair, and is especially well tolerated by sensitive skin.
Adored for over 3,000 years
The almond has a surprisingly long history, as it has been known in Europe for several thousand years. In Greece, almonds were already cultivated in the 5th century AD and were called "Greek nut" there. Almond trees are mainly cultivated in western Central Asia and the Mediterranean region. The almond tree probably originated in subtropical China and Western Asia. It grows best in temperate, warm zones, but it can also withstand cold (down to -20 degrees). This tree- or shrub-like plant belongs to the rose family.
From the fruit to the oil
After harvesting the almond kernels, they are processed into oil, among other methods, through gentle cold pressing.
Cold pressing preserves valuable ingredients such as vitamins, minerals, fatty acids, tocopherols, and sterols.
Multitasking talent for skin and hair
Due to its exceptional combination of nutrients, almond oil is considered one of the most valuable care oils in skincare. It is no coincidence that this high-quality oil has been used for beautiful skin for a long time.
How organic almond oil works
The rich and nourishing oil provides numerous benefits for your skin: the oil absorbs well and quickly and is especially suitable for dry skin. It can have soothing, circulation-boosting, and moisturizing effects.